1 part of Brewstillery’s Mashed Up Gin
1 part of Amaro
1 part of Lillet Rose
Enlighten with spraying the lemon zest
And drop the slice of lemon skin on top
We like to play with the sweet and bitter elements in a classic Negroni and replace for instance the sweet vermouth with Lillet Rose, the bitter Campari with Angustora Amaro and of course Brewstillery’s Mashed Up Gin. It’s sophisticated simplicity and a perfect balance of the drink’s elements; in some ways, you wouldn’t expect the ingredients to work but they marry together beautifully!!! Just wow…
Our cocktails have been made with Japanese attention to detail by Kohei Yamamoto, veteran F&B cocktails expert from Tokyo, internationally notorious drinks-man. He has developed several bars across Asia.
Working with Brewstillery’s Mashed Up Gin was an extremely fun project for him. Because the gin is both local and made from local craft beer we chose to make the cocktails with local craft beer floats and top-offs, not beer-focused but using the local craft beer as perfume or as a flavour enhancer!
