Top off with Craft IPA
45ml Brewstillery’s Mashed-Up Gin
90ml Spicy Ginger Beer top
10ml Lime Juice
Lots of Ice Cubes, Top with Crushed Ice and Mint Sprig.

It’s all about the ingredients complimenting each other! The herbaceous mint, the tart lime, the hot, spicy ginger, the bitter IPA and the crisp, bright hoppy gin.

Made by Kohei Yamamoto

Our cocktails have been made with Japanese attention to detail by Kohei Yamamoto, veteran F&B cocktails expert from Tokyo, internationally notorious drinks-man. He has developed several bars across Asia.

Working with Brewstillery’s Mashed Up Gin was an extremely fun project for him. Because the gin is both local and made from local craft beer we chose to make the cocktails with local craft beer floats and top-offs, not beer-focused but using the local craft beer as perfume or as a flavour enhancer!

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