45ml or more White Ale
15ml Brewstillery’s Mashed-Up Gin
22ml Aperol
22ml Lime Juice, with lots of Ice Cubes

This is where flavours combine and make you think you’re drinking a pineapple juice cocktail. Depths of citrus combined with Aperol’s bitters create a dastardly play on flavours.

Made by Kohei Yamamoto

Our cocktails have been made with Japanese attention to detail by Kohei Yamamoto, veteran F&B cocktails expert from Tokyo, internationally notorious drinks-man. He has developed several bars across Asia.

Working with Brewstillery’s Mashed Up Gin was an extremely fun project for him. Because the gin is both local and made from local craft beer we chose to make the cocktails with local craft beer floats and top-offs, not beer-focused but using the local craft beer as perfume or as a flavour enhancer!

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