(Mexican) Pilsner Top Off
45ml Brewstillery’s Mashed-Up Gin
22ml Lemon/lime
180ml Tomato juice
Coarse Chilli Salt. To Rim The Glass
Hot Tabasco Dash, Worchestishire, Over Ice Cubes
CHAVELA, A WHOLE NEW WAY TO THINK ABOUT BEER COCKTAILS
The tomato and lemon juices complement the chilled, carbonated beer. The hot sauce and tequila, which you can adjust to your taste, make it a bit more complex. And who does not love a salty, seasoned glass rim?
Our cocktails have been made with Japanese attention to detail by Kohei Yamamoto, veteran F&B cocktails expert from Tokyo, internationally notorious drinks-man. He has developed several bars across Asia.
Working with Brewstillery’s Mashed Up Gin was an extremely fun project for him. Because the gin is both local and made from local craft beer we chose to make the cocktails with local craft beer floats and top-offs, not beer-focused but using the local craft beer as perfume or as a flavour enhancer!
